Premium Spanish Board with Ham, Chorizo & Manchego
A premium Spanish board is one of the simplest and most delicious ways to enjoy Spain’s finest flavours. With SpainFoodBoX ingredients, you can create a gourmet experience in minutes.
Ingredients: Cured ham / Ibérico chorizo / Manchego cheese / Olives / Picos (mini-toasts) / Extra virgin olive oil
Instructions: Slice the ham thinly and arrange in a fan shape. Add chorizo slices and Manchego wedges or cubes. Add olives and picos. Drizzle a touch of olive oil. Serve with Spanish red wine.
Pan con Tomate with Cured Ham
A Catalan classic. Simple, fresh and full of flavour. Perfect as breakfast, appetizer or tapas.
Ingredients: Rustic bread or picos / Ripe tomato / Cured ham / Extra virgin olive oil / Salt
Instructions: Toast the bread. Rub the tomato directly onto the bread. Drizzle olive oil and add salt. Top with cured ham.
Serve immediately.
Ibérico Chorizo Pasta with Paprika Olive Oil
A quick recipe that turns just a few ingredients into a rich Spanish-inspired dish.
Ingredients: Ibérico chorizo / Extra virgin olive oil / Garlic / Short pasta / Smoked paprika (pimentón) / Salt
Instructions: Cook the pasta. Sauté garlic and chorizo in olive oil. Add pasta and mix well. Sprinkle paprika. Serve warm.
Gourmet Conservas Toasts (Sardines, Mussels or Tuna)
Spanish conservas are gourmet treasures and perfect for elegant tapas.
Ingredients: Sardines, mussels or tuna / Mini-toasts / Extra virgin olive oil / Lemon / Parsley
Instructions: Place the conservas on top of the toasts. Add a drizzle of olive oil. Finish with lemon juice and parsley.
Simple Dessert: Turrón with Sweet Wine
A traditional Spanish pairing that’s both simple and sophisticated.
Ingredients: Turrón / Sweet wine (PX, Moscatel, etc.)
Instructions: Cut the turrón into small pieces. Serve with a small glass of sweet wine. Enjoy the contrast of textures.
Manchego & Olive Oil Crostini
A crunchy appetizer combining Spain’s most iconic cheese with high-quality olive oil.
Ingredients: Manchego cheese / Extra virgin olive oil / Mini-toasts or rustic bread / Paprika
Instructions: Place a slice of Manchego over each toast. Drizzle olive oil. Sprinkle paprika. Serve as a tapas starter.
Chorizo & Paprika Potatoes
A warm, rustic dish from northern Spain — simple, comforting and full of flavour.
Ingredients: Ibérico chorizo / Potatoes / Smoked paprika / Olive oil / Onion / Salt
Instructions: Sauté onion in olive oil. Add sliced chorizo and cook gently. Add potatoes and paprika. Cover with water and simmer until tender. Serve warm.
Marinated Mussel Tapas
Escabeche mussels are a Spanish delicacy and make a quick, elegant tapa.
Ingredients: Mussels in escabeche / Picos or bread / Lemon / Parsley
Instructions: Place mussels on the bread. Spoon over some escabeche marinade. Add lemon and parsley. Serve cold.